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Yacht Charter Croatia, Meet the Crew of the Luxury Motor Sailer Omnia. At Otium Yachts, we pride ourselves on working with some of the best in the industry. With more than a decade’s worth of experience, we learned that the crew is the heart and soul of a yacht charter experience. The crew is the one who transforms a good holiday into an exceptional sailing holiday. Hence, we are just as passionate about presenting the crew from the yachts in our fleet as we are the yachts themselves. This week, we introduce you to the crew of the luxury motor sailer OMNIA.

Toni Vukovic, Captain

Toni Vukovic, captain

Meet Toni, our captain. Growing up by the sea and being connected to it from an early age, Toni knew his career path was destined to be in the maritime industry. After finishing Maritime school, Toni began to work his way up the ranks, gaining vast and varied experience along the way, from sailor to an officer on ocean liners to yacht captain. Toni’s lifelong connection to the sea, and his passion for travel and adventure, have made the yachting industry a perfect fit for him. “On board, every day is different, a new challenge, it is never monotonous or boring.” With his calm nature and dedication to providing the best guest experience, Toni is the ideal captain for any charter. Beyond yachting, Toni remains connected to the sea through his hobbies, he loves diving, underwater filming, fishing, and watersports. With his extensive knowledge and years of experience, Toni looks forward to providing you with an exclusive and exciting holiday onboard OMNIA.

 

Ante Basic, Chef

Ante Basic, Chef

Meet Ante, a 32-year-old chef who grew up with an intuitive love for food and cooking. His mother and grandmother recognized that interest as something much more than a child’s curiosity, so they guided and supported him on a path toward the culinary world. After graduating from culinary school, Ante continued to learn, explore, and challenge himself. Ante has worked with some of the most prominent names in the Croatian culinary scene. The list of restaurants where Ante has worked is impressive, including the renowned Saints Hills Winery. Ante has been aboard Navilux delighting guests with his cuisine for several years now. This season, Ante has taken on an exciting new challenge to lend his culinary expertise aboard the luxury yacht OMNIA. Year after year, Ante continues to surprise guests with his world-class food. Ante loves his freedom in the kitchen to innovate, and he is always looking for ways to improve, especially for returning guests. As far as chefs go, Ante has a calm demeanor and is a joy to work with his attitude sets the tone for a positive working environment.

 

David Novaković, Sous Chef

David Novaković, Sous Chef

David is a 22-year-old sous chef and a graduate of hospitality school. Fluent in English and with a basic understanding of French, David chose a career at sea to explore new cuisines, meet people, and embrace life on the sea. His focus on creating interesting and tasty dishes reflects his passion for culinary innovation. David values strong relationships with his yacht crew. With a background in the restaurants along the Croatian coast, he excels in desserts and salads, drawing inspiration from his mom and Gordon Ramsay. In the future, he aspires to be a head chef and learn to sail. Beyond the galley, David enjoys exercising and refining his cooking skills. His cooking style is characterized by a commitment to delivering both delicious and intriguing dishes.


Luka Maric, Deckhand

Luka Maric, Deckhand

Luka grew up on the sea and fell in love with boats from an early age. This passion took him around the world, working on various passenger ships. Due to Luka’s experience and reputation, he had many job offers but Luka decided to return to his well-known and deeply loved Adriatic Sea. Besides his experience, knowledge, and professional qualities that make him a great addition to the Omnia crew, Luka is a hands-on person who takes every task seriously and completes it to the highest standard Luka strives to make guests stay aboard both safe and enjoyable.

 

Ivan Karoglan, Deckhand

Ivan Karoglan, Deckhand

Ivan is a 32-year-old deckhand with a unique graphic technology and electrical work skill set. Ivan's love for the sea started in childhood, evolving into a deep passion for fishing and sailing. Meticulous, hardworking, and loyal, he thrives on positive relationships with the crew, finding joy in seamless job execution. Ivan is approachable and always ready to share his knowledge and assist others without being pushy. He enjoys the diversity of sailing to different destinations and values positive feedback derived from hard work and a cheerful demeanor. With five seasons of experience as a deckhand and engineer, Ivan envisions a future navigating international seas. In his free time, he loves fishing, fixing engines, and snowboarding.

 

Nino Roncevic, Deckhand

Nino Roncevic, Deckhand

Meet Nino, our 26-year-old deckhand with a strong maritime background, having graduated from the Maritime school in Split. His love for the sea began at 13 on Hvar, working on speedboats. Nino finds joy in working with tourists, ensuring their positive experiences on yachts. With 12 years at sea, Nino's standout moments include a season in Mallorca, exposing him to diverse cultures. He's known for approaching guests with a cheerful demeanor, prioritizing their needs for a sense of security. Customer service, to him, means recognizing and fulfilling guests' desires promptly. Nino's expertise includes tender driving and fishing, honed on prestigious yachts like San Lorenzo 32m and Azimut Grande 36m. The best part of his job? Speedboat trips, exploring beaches, and water sports. Aspiring to become a captain, Nino combines his dedication with hobbies of fishing and soccer. With a commitment to customer satisfaction and diverse skills, he is an invaluable member of the Omnia crew, ensuring each charter is memorable and enjoyable.

 

Petar Grubiša, Steward

Petar Grubiša, Steward

Meet Petar, a 25-year-old steward and bartender with seven years of experience in the hospitality sector. Armed with a diploma in F&B Management, he is embarking on his first season on a yacht. Fluent in English and basic German, Petar sees yacht work as an opportunity for continuous learning and travel. He values small gestures of attention in service, creating a friendly atmosphere for guests. With a professional yet relaxed approach to customer service, Petar is known for his kindness, charisma, and passion for his work. Petar's winter seasons in the Austrian and Swiss Alps further showcase his adaptability. Outside of yachting, he enjoys football and online money gain.


Domana Bilobrk, Chief Stew

Domana Bilobrk, Chef Stew

Meet Domana, our Chief Stew. Her yachting career began in 2017 when she joined the industry. Being a student of Maritime Management, she has a knowledge background, and she is very passionate about her future career in the yachting industry and working towards a purser position. Domana has gained tremendous hospitality experience on board several vessels working as a sole and chief stew. This winter she completed a comprehensive sommelier certification course, demonstrating expertise in wine tasting, selection, and service. She is an easy-going stewardess with a positive attitude, whose ultimate goal is to ensure all guests’ needs are taken care of in the utmost professional manner. Domana is fluent in English and Italian and has a basic knowledge of Spanish. When not on board she enjoys reading, drawing, fitness, and traveling.

 

Karla Klaric, 2nd Stew

Karla Klaric, 2nd STew

Meet Karla, our 28-year-old 2nd Stew with a passion for the sea and sailing. Fluent in English, she finds joy in the most beautiful sunsets, secluded bays, and the night sky while working on yachts. Karla excels in guest relations, sharing unique insights and making their wishes come true. Customer service, to her, means prioritizing guests' best experiences. With 2 years of yachting experience, Karla, patient and adaptable, aspires to work for a charter agency in the future. Beyond yachting, she enjoys traveling, reading, and embracing nature. Karla is not just a crew member; she's a dedicated professional who adds warmth and hospitality to every charter.

 

Ranka Separovic, Interior Stew

Ranka Separovic, Interior Stew

Ranka, our Interior Stew, finished Economics School but her love for the sea and her adventurous spirit drew her to yachting. Ranka has spent two years at sea, and this is her third year aboard OMNIA. Ranka loves working with people, especially in a team environment and she loves new challenges. Her colleagues would describe her as friendly, organized, and professional, and someone who always goes the extra mile for her guests. Ranka’s other great love is travel, she wants to see as much of the world as possible; so far, the most interesting place she has traveled to was Afghanistan, “I loved its real beauty.” Ranka looks forward to another season of growing, learning, and continuing to deliver excellence in service to her guests.

 

SAIL WITH OMNIA THIS SEASON

Yacht Omnia

Omnia is a Latin phrase that means: prepared in all things, ready for anything. And that is exactly what this 46 m luxury sailing yacht is about. Omnia is ready to welcome guests and guarantees an incredible luxury sailing experience from start to finish. Omnia’s experienced crew and state-of-the-art equipment, ensure a safe and unforgettable experience at sea. With her modern interior, generous cabins, numerous amenities, and recreational equipment, Omnia is ready for anything guests can imagine. Step aboard and leave your troubles behind, Omnia is ready and waiting to create an unforgettable journey for you.

Read more detailed information about Luxury Motor Sailer Omnia here, contact us via email at info@otiumyachts.com, or fill out the form on the contact page for questions and inquiries.

Omnia team is looking forward to welcoming you onboard and ensuring your stay is a pleasant and unforgettable experience

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